You may not realize it, but salt is the main ingredient in most delicious seasonings. Salt is usually used to enhance flavor. But there are a lot of studies that show that taking salt-seasoned foods always may not be the best thing for your health.
Here are salt-free blends that you can use to enhance the flavor of your meals without adding salt.
This seasoning blend is perfect for adding extra flavor to your poultry dishes. The seasoning contains a bit of pepper that gives it an extra kick.
Whether you’re making roasted chicken, grilled chicken, fried chicken, or soups, you can use this seasoning to give your food more flavor.
This blend is perfect for those looking to add a deep fresh flavor to their seafood or poultry without adding salt. This salt-free blend contains flavorful spices such as black pepper, rosemary, parsley, dill, citric acid, garlic, lemon peel, and onion.
The citric acid and lemon peel give the seafood meals a fresh, zesty flavor, while the garlic and onion add a touch of savoriness. The black pepper, rosemary, and parsley give the seafood a nice, earthy flavor.
Are you Sodium conscious? No problem! This salt-free steak seasoning is an excellent choice for you. It’s a delicious and textured salt-free steak seasoning perfect for all red meats.
You can rub the spice blend on your favorite type of red meat, whether it’s a cut of steak or other meat, to season it before roasting or grilling it.
Instead of always adding salt to dishes, the above Noubess salt-free seasoning blends can be a great alternative. You can use them when you just want to avoid plain salty flavors. Also, you can use them to prepare meals for people with high blood pressure, kidney disease, or other chronic diseases.