18 Apr, 2020

Spicy Bourbon Steaks

These pan-seared sirloin steaks are juicy and tasty. The steaks are seasoned with Noubess Steak Seasoning and finished with a Bourbon Sauce made with Noubess Gourmet Hot and Spicy Mango Sauce.

Spicy Bourbon Steak

Spicy Bourbon Steak seasoned with Noubess Hot Sauce.

2 pounds sirloin steak cut into 4 – 6 pieces or 4 4-ounces each top sirloin steaks about 1-inch thick, at room temperature
2 tbsp Noubess Steak Seasoning
2 tbsp lemon olive oil
2 tablespoons butter divided
FOR THE SPICY BOURBON SAUCE
1/3 cup bourbon
1/4 cup chicken broth or beef broth
1 tbsp dijon mustard divided
1/4 cup packed light brown sugar
⅛ – ¼ teaspoon Noubess Hot and Spicy Mango Sauce
2/3 cup heavy cream
Fresh thyme or parsley for garnish

FOR THE STEAKS
Prepare steaks by seasoning with Noubess Steak Seasoning; set aside for 15 minutes.
Heat a large cast-iron skillet over medium-high heat.
Transfer steaks to the heated skillet, 2 – 3 steaks at a time, and add 1 tablespoon butter.
Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare or 5 – 6 minutes each side for well-done. Turn the steak only once if possible. Remove the steaks from the skillet and set aside. Repeat with the remaining steaks.
FOR THE SPICY BOURBON SAUCE
In a mixing bowl combine bourbon, chicken or beef broth, Noubess Gourmet Hot and Spicy Mango Sauce, and light brown sugar; whisk to combine.
Add the bourbon sauce mixture to the hot skillet and bring to a boil. Cook over medium heat for about 3 – 4 minutes, or until slightly reduced. Stir in heavy cream and cook for a minute or two, or until thickened.
Remove from heat, place steaks back in the skillet and turn to coat or with a spoon pour sauce over steaks.
Place steak on your serving place, and pour remaining sauce over. Decorate with parsley or thyme and serve immediately with your preferred side dish.
Garnish with thyme or parsley.