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Spicy Bourbon Steaks

These pan-seared sirloin steaks are juicy and tasty. The steaks are seasoned with Noubess Steak Seasoning and finished with a Bourbon Sauce made with Noubess Gourmet Hot and Spicy Mango Sauce.

Spicy Bourbon Steak
Spicy Bourbon Steak seasoned with Noubess Hot Sauce.
INGREDIENTS
- 2 pounds sirloin steak cut into 4 – 6 pieces or 4 4-ounces each top sirloin steaks about 1-inch thick, at room temperature
- 2 tbsp Noubess Steak Seasoning
- 2 tbsp lemon olive oil
- 2 tablespoons butter divided
- FOR THE SPICY BOURBON SAUCE
- 1/3 cup bourbon
- 1/4 cup chicken broth or beef broth
- 1 tbsp dijon mustard divided
- 1/4 cup packed light brown sugar
- ⅛ – ¼ teaspoon Noubess Hot and Spicy Mango Sauce
- 2/3 cup heavy cream
- Fresh thyme or parsley for garnish
INSTRUCTIONS
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FOR THE STEAKS
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Prepare steaks by seasoning with Noubess Steak Seasoning; set aside for 15 minutes.
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Heat a large cast-iron skillet over medium-high heat.
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Transfer steaks to the heated skillet, 2 – 3 steaks at a time, and add 1 tablespoon butter.
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Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare or 5 – 6 minutes each side for well-done. Turn the steak only once if possible. Remove the steaks from the skillet and set aside. Repeat with the remaining steaks.
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FOR THE SPICY BOURBON SAUCE
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In a mixing bowl combine bourbon, chicken or beef broth, Noubess Gourmet Hot and Spicy Mango Sauce, and light brown sugar; whisk to combine.
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Add the bourbon sauce mixture to the hot skillet and bring to a boil. Cook over medium heat for about 3 – 4 minutes, or until slightly reduced. Stir in heavy cream and cook for a minute or two, or until thickened.
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Remove from heat, place steaks back in the skillet and turn to coat or with a spoon pour sauce over steaks.
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Place steak on your serving place, and pour remaining sauce over. Decorate with parsley or thyme and serve immediately with your preferred side dish.
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Garnish with thyme or parsley.