The best way to cook your hearty soup
A hearty soup can fill you up very quickly. Hearty soups are very satisfying, warm meals, and nourishing. Many recipes are quick and easy, and others require a long simmer.
Craving a delicious bowl of soup or bouillon usually means that your body needs a boost of wholesome ingredients filled with the right vitamins. Homemade soups are the answer. Homemade soups have no preservatives, and you can control your sodium intake.
A homemade Hearty Soup is always good anytime. It is good because of the many associated health benefits. It is also the healthiest way to absorb the vitamins in their purest form. Carrot, potato, and leek are the most common ingredients in soups. When mixed with fresh spices such as garlic, dill, parsley, thyme, scallion and Gemma’s Gourmet Hot Sauce for the added zing, you enjoy everything the earth is naturally producing with the help of farmers.
A soup recipe can be created with any types of ingredients. Don’t be shy to mix and blend spices as well. Remember, fresh is always good. Notice that I did not say organic, as there are many definitions, rely on your research, beliefs and read the labels carefully.
A hearty soup may at time contain milk or heavy cream. The dairy ingredient provides a creamy texture to the soup. Gemma’s Condiments not only gives the soup a pleasant aroma, but it also boosts the taste of the vegetables.
For best results always cook your veggies with your preferred gourmet hot sauce flavor before adding the cream or broth.
Start cooking your savory and simple soup made with everyday ingredients you can have in your pantry
Originally Published on March 23, 2018 on Caribbean Green Living.