Baharat is a reddish blend of spices popularly used in cooking Middle Eastern cuisines. It’s a mixture of 7 to 8 ground spices. The primary ingredients include cloves, cinnamon, cardamom, nutmeg, black pepper, paprika, cumin, and coriander. Notably, the actual proportions of each component vary significantly across different cultures.
Baharat Spice Origin
Baharat spice has been a critical ingredient for Arabic cuisines since ancient times and a native to the Middle East. The name Baharat is derived from the Arabic word “bahar,” which means “to mix.”
Notably, the herb has been introduced to other parts of the world and has become an essential spice in various international cuisines.
How to Use Baharat Seasoning
It’s easy to incorporate baharat seasoning into your cooking. You can dry rub the spice on the steak for grilling or add it to the marinade meat, seafood, or other foods. Also, you can add the seasoning to soups or sprinkle it on cooked dishes.
Importantly, to enjoy its flavor, you should use it in small amounts.
Baharat Spice Taste and Flavor
Baharat is a flavorful blend of sweet, hot, and aromatic spices. The spice is a great all-purpose seasoning that adds a sweet taste and smokiness flavor to meals. Its flavor is similar to garam masala, an Indian popular spice.
Other aspects you need to know about baharat spice include:
- Additional ingredients. Apart from the primary 7 to 8 ingredients, other ingredients can be added, such as dried rosebuds, turmeric, and mint.
- Storage. Ensure you store the baharat spices in airtight containers in a cool and dry place to retain their flavor for longer.
Make this delicious chicken recipe today!
Where to Buy Baharat Spice
Although it’s difficult to access the baharat spice in stores outside the Middle Eastern regions, you can easily access and order it online on Noubess online store.
Originally featured on Caribbean Green Living.