Afro-Caribbean Seasonings Favorites


The perfect starter of Afro-Caribbean seasonings pack every  kitchen should have on hand to create mouthwatering meals

These are the spices every pantry kitchen should have on hand to create mouthwatering meals—an excellent buy for the serious cook who appreciates bold exotic flavors.

Adobo Seasoning, Salt-Free

Our salt-free Adobo Seasoning is a savory, all-purpose spice mixture used to season and marinate meat, poultry, and fish. This essential spice is found in Latin American and Spanish Caribbean kitchens. Adobo makes an excellent base for fajita and taco seasonings. This all-purpose seasoning also adds flavor to meat, poultry, vegetables, soups, stews, and more. 

Suggested Use: Season your favorite meat, or use this aromatic spice to add some flavor to any other dish – vegetables, soups, casseroles, etc

Ingredients: Garlic, oregano, turmeric, black pepper, and other spices

Berbere Seasoning

A traditional French spice blend, Beau Monde Seasoning is the perfect balance of celery, bay leaves, cloves, and other aromatic herbs and spices. 

Suggested Use: Used in various recipes to season vegetables, dips, poultry, and meat. Use it to flavor hamburgers, soups, stews, and casseroles.

Ingredients: Black pepper, allspice, bay leaves, salt, cloves, white pepper, nutmeg, cinnamon, mace, and celery seed.

Jerk Seasoning, Salt-Free

Jerk Seasoning is a popular spice in Jamaica, full of bold flavors from garlic, black pepper, paprika, allspice, cayenne pepper, and onion. We decided to leave the salt out for a healthier option. The jerk spice mix is a style of Jamaican cuisine. This spice works wonders as a marinade, a wet or dry rub, thus delivering a delicious spicy flavor to your dishes. 

Suggested Use: Excellent seasoning for pork, beef, or poultry. 

Ingredients: Garlic, black pepper, paprika, onion, allspice, cayenne pepper, sugar, cinnamon, nutmeg, and other spices

Weight12 oz

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