Hibiscus Flower is the dried, edible bracts of Hibiscus sabdariffa, a flowering plant cultivated for its calyx (which is used as a spice), its petals, and its seeds. The hibiscus flower has a tart flavor with citrus notes, making it a popular ingredient in drinks like hibiscus tea and lemonade.

These dried flowers have a trumpet-shaped body, about an inch in length. They are dark burgundy in color. These flowers lend a floral flavor profile to hot drinks or soups and can be used as a garnish.

Ingredients:

Basic Prep:

Hibiscus Flowers should be rinsed quickly with cold water before use. 

Size: 2 oz

Check out our recipe ideas with Hibiscus Flowers.

• Mocktail Recipe: Hibiscus Flower Sangria

Important Information to Know About our Tea Collection

• We work with a qualified co-packer who strives to maintain the highest level of quality for all the products they offer.

• Small batch seasoning and spices made to order to ensure freshness and packaged in FDA-approved spice pouches.

• Our supplier operates in a Kosher-certified facility under the highest safety and quality standards.