Jerk seasoning is a blend of herbs and spices typically used to flavor meat, poultry, and vegetables. It is a popular seasoning in Jamaican cuisine, and it is known for its bold flavor. Jerk seasoning is typically made with various spices, including allspice, thyme, garlic powder, onion powder, black pepper, and cayenne pepper. It may also contain other spices, such as nutmeg, cinnamon, or ginger.

Salt-free jerk seasoning is a great option for people watching their sodium intake.

Jerk seasoning can be used in a variety of dishes, including:

• Meat: Jerk seasoning is a popular seasoning for grilling meats, such as chicken, pork, and beef. It can be used to make jerk chicken, jerk pork, and jerk beef.
• Poultry: Jerk seasoning is also popular for poultry, such as chicken and turkey. It can be used to make jerk chicken, jerk turkey, and jerk chicken burgers.
• Vegetables: Jerk seasoning can also be used to flavor vegetables, such as vegetables and jerk vegetables. It can be used to make jerk vegetables, jerk vegetable stir-fry, and jerk vegetable curry.

Jerk seasoning is a versatile and flavorful seasoning that can add a touch of elegance to any dish. It is sure to become a staple in your kitchen.

Suggested Use: excellent seasoning for pork, beef, or poultry.

Ingredients: garlic, black pepper, paprika, onion, allspice, cayenne pepper, sugar, cinnamon, nutmeg, and other spices.

Size: 4 oz

Check out our recipe ideas on caribbeangreenliving.com.

• EASY STUFFED PEPPERS WITH JERK CHICKEN RECIPE

• MACARONI AND CHEESE WITH JERK SEASONING

• ROASTED JERK COCONUT CHICKEN

Important Information to Know About Our Spices

• We work with a qualified co-packer who strives to maintain the highest level of quality for all the products they offer. 

• Small batch seasoning and spices made to order to ensure freshness and packaged in FDA-approved spice pouches.

• Our supplier operates in a Kosher-certified facility under the highest safety and quality standards.